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Meet Tepache. Kombucha's bubbly cousin. As kombucha rose in the east, Tepache became popular in the west, enjoyed by the Nahua people of Central Mexico. Packed with live probiotics and prebiotic fiber from the fermented fruit. Tepache has a smoother finish compared to kombucha's signature vinegary kick, making this bubbly beverage a fav among street vendors across the Americas. Refreshingly light and the perfect mixer, we hope our take on this fermented classic will become your new gut-friendly favorite!
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